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Chocolate Peanut Butter Pie

close up shot of a slice of pie on a spatula
This easy chocolate peanut butter pie recipe is filled with a rich peanut butter filling and is the perfect classic dessert for your family to enjoy.
Prep Time 10 mins
Chill Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 285 kcal


  • ½ cup milk
  • 1 cup powdered sugar
  • cup peanut butter
  • 4 ounces cream cheese
  • 1 premade chocolate crust
  • 8 ounces Cool Whip
  • chopped peanut butter cups, optional garnish


  • Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add in the milk.
  • Once well mixed, pour into crust.
  • Spread Cool Whip on top. Add chopped peanut butter cups if desired.
  • Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.


  • Make sure your cream cheese is at room temperature so that you don't end up with lumps in your peanut butter mixture.
  • Refrigerating peanut butter cups for 10 minutes makes them much easier to chop.
  • If your crust is in a foil tin, pop it in a glass pie plate to give you added stability when transferring it in and out of the freezer.


Sodium: 172mgCalcium: 71mgVitamin A: 265IUSugar: 22gFiber: 1gPotassium: 210mgCholesterol: 22mgCalories: 285kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 3gSaturated Fat: 6gFat: 18gProtein: 8gCarbohydrates: 28gIron: 1mg