Chocolate Peanut Butter Pie
This easy chocolate peanut butter pie recipe is filled with a rich peanut butter filling and is the perfect classic dessert for your family to enjoy.
Prep Time 10 mins
Chill Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 285 kcal
- ½ cup milk
- 1 cup powdered sugar
- ⅔ cup peanut butter
- 4 ounces cream cheese
- 1 premade chocolate crust
- 8 ounces Cool Whip
- chopped peanut butter cups, optional garnish
Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add in the milk.
Once well mixed, pour into crust.
Spread Cool Whip on top. Add chopped peanut butter cups if desired.
Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.
- Make sure your cream cheese is at room temperature so that you don't end up with lumps in your peanut butter mixture.
- Refrigerating peanut butter cups for 10 minutes makes them much easier to chop.
- If your crust is in a foil tin, pop it in a glass pie plate to give you added stability when transferring it in and out of the freezer.
Sodium: 172mgCalcium: 71mgVitamin A: 265IUSugar: 22gFiber: 1gPotassium: 210mgCholesterol: 22mgCalories: 285kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 3gSaturated Fat: 6gFat: 18gProtein: 8gCarbohydrates: 28gIron: 1mg