This old-fashioned, classic Southern treat will leave your taste buds begging for seconds!
- 4 cups milk
- 1 cup sugar
- 5 eggs
- 2 teaspoons vanilla
- dash of nutmeg
- 1 unbaked pie crust
Preheat oven to 350 degrees.
Place unbaked pie crust in pie pan, pressing dough against the sides of the pan.
Beat together sugar, eggs, nutmeg, and vanilla then add milk and whisk until smooth.
Mix together and pour into unbaked pie shell, sprinkle top with nutmeg.
Bake at 350 degrees for 45 minutes or until set.
You can make two 9-inch pies with this amount of filling, baking for 45 minutes to 1 hour.
Or you can use one 10-inch pie pan as pictured with this filling, baking for 90 minutes.
Calories: 248kcal | Carbohydrates: 33g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 143mg | Potassium: 176mg | Fiber: 1g | Sugar: 25g | Vitamin A: 277IU | Calcium: 126mg | Iron: 1mg