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close up shot of custard pie on a white plate

Custard Pie

This old-fashioned, classic Southern treat will leave your taste buds begging for seconds!
Course Dessert
Cuisine American
Keyword Custard Pie, custard pie recipe, egg custard pie
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 300kcal


  • 3 cup milk
  • 1 cup sugar
  • 6 large eggs
  • 2 tsp vanilla
  • dash nutmeg
  • 1 unbaked pie crust


  • Preheat oven to 350 degrees.
  • Lightly spray a 9 1/2 in pie pan with nonstick spray.
  • Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.
  • Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.
  • Pour mixture into pie shell.
  • Sprinkle the nutmeg lightly on top of the custard.
  • Bake for 45 minutes or until set.



Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 132mg | Sodium: 173mg | Potassium: 187mg | Fiber: 1g | Sugar: 30g | Vitamin A: 326IU | Calcium: 126mg | Iron: 1mg