This old-fashioned, classic Southern treat will leave your taste buds begging for seconds!
- 3 cup milk
- 1 cup sugar
- 6 large eggs
- 2 tsp vanilla
- dash nutmeg
- 1 unbaked pie crust
Preheat oven to 350 degrees.
Lightly spray a 9 1/2 in pie pan with nonstick spray.
Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.
Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.
Pour mixture into pie shell.
Sprinkle the nutmeg lightly on top of the custard.
Bake for 45 minutes or until set.
Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 132mg | Sodium: 173mg | Potassium: 187mg | Fiber: 1g | Sugar: 30g | Vitamin A: 326IU | Calcium: 126mg | Iron: 1mg