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+ servings
slice of custard pie

Custard Pie

This old-fashioned, classic Southern treat will leave your taste buds begging for seconds!
Course Dessert
Cuisine American
Keyword Custard Pie, custard pie recipe, egg custard pie
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 10
Calories 248kcal


  • 4 cups milk
  • 1 cup sugar
  • 5 eggs
  • 2 teaspoons vanilla
  • dash of nutmeg
  • 1 unbaked pie crust


  • Preheat oven to 350 degrees.
  • Place unbaked pie crust in pie pan, pressing dough against the sides of the pan.
  • Beat together sugar, eggs, nutmeg, and vanilla then add milk and whisk until smooth.
  • Mix together and pour into unbaked pie shell, sprinkle top with nutmeg.
  • Bake at 350 degrees for 45 minutes or until set.



You can make two 9-inch pies with this amount of filling, baking for 45 minutes to 1 hour.
Or you can use one 10-inch pie pan as pictured with this filling, baking for 90 minutes.


Calories: 248kcal | Carbohydrates: 33g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 143mg | Potassium: 176mg | Fiber: 1g | Sugar: 25g | Vitamin A: 277IU | Calcium: 126mg | Iron: 1mg