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A piece of cake on a plate, with Wedding cake

Hawaiian Wedding Cake

This is one of the best cake recipes for it’s amazing fruity flavors, yet cool and creamy lightness.
Course Dessert
Cuisine American
Keyword Hawaiian Wedding Cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 500kcal


  • 1 box of yellow cake mix
  • Eggs for cake mix
  • Oil for cake mix
  • Water for cake mix
  • 1 can of crushed pineapple
  • 1 cup of sugar
  • 3 bananas
  • 1 package of vanilla instant pudding
  • 1 large container of cool whip
  • Coconut
  • Walnuts crushed


  • Bake cake mix as directed. When cake is done and still hot, poke holes all over with the handle of a wooden spoon.
  • Heat the pineapple and sugar until sugar is dissolved, then pour over the hot cake. Let cool.
  • Slice bananas over pineapple.
  • Make pudding as directed and spread over bananas.
  • Spread Cool Whip over pudding.
  • Sprinkle with coconut and nuts.



Calories: 500kcal