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+ servings

Instant Pot Chicken Wings

These are the best instant pot chicken wings, covered in a delicious BBQ sauce and cooked to a crispy perfection!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 10
Calories 200 kcal


  • 2 pounds chicken wings fresh
  • 1 cup BBQ Sauce
  • 1/2 cup ketchup
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 3/4 Tablespoon dry mustard powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne powder
  • 1 tablespoon cornstarch
  • Serve with celery and chunky blue cheese dressing to really make it magical!


  • Place wings in a single layer in the pressure cooker.
  • Whisk together bbq sauce, ketchup, balsamic vinegar, Worcestershire sauce, sugar, mustard, chili powder, cumin and cayenne powder. Pour over chicken.
  • Lock lid and seal vent. Set to manual mode, high pressure for 10 minutes.
  • Perform quick release.
  • Remove chicken pieces using tongs and place on a baking sheet.
  • Set cooker to saute mode and let sauce cook down for about 10 minutes.
  • Sprinkle and whisk in cornstarch to thicken sauce.
  • Baste sauce onto chicken wings. Broil for about 5 minutes. Add more sauce to each wing and Broil for another 5 minutes. Flip wings and baste. Broil for 5 minutes.


Calories: 200kcal