This easy no-bake recipe makes the best Chocolate Pudding Pie, complete with creamy pudding mousse and whipped cream atop a graham cracker crust.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: Chocolate Pudding Pie, Chocolate Pudding Pie Recipe, Jello Chocolate Pudding Pie
Servings: 6
Calories: 269kcal
Ingredients
5.85ouncesinstant chocolate pudding
1pre-made 9-inch graham cracker pie crust
8ounceswhipped cream
2% milkas called for on pudding box
1regular sized Hershey's Chocolate Bar
Instructions
Prepare the instant chocolate pudding per package directions.
Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
Mix the remaining pudding with ½ of the whipped cream and stir well. Add as the next layer of pie.
Add ½ of the remaining whipped cream to the top of the pie.
Using a potato peeler, shave off chocolate pieces to add to the top of your pie.
Refrigerate for 1 hour or more. Serve and enjoy!
Video
Notes
TIP: For even more chocolate flavor, try substituting an Oreo cookie pie crust instead.
TIP: It’s highly recommended to make this simple dessert a day ahead of time and refrigerate it overnight. This will allow it to thicken and makes it easier to cut into slices.
TIP: While not required, I'd recommend setting your premade pie crust into a 9-inch pie plate to give it a bit of extra stability on the bottom.
TIP: Don’t skip the chilling step as you need to give the pie and filling time to set.