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A piece of chocolate cake on a plate, with Butter pecan

Butter Pecan Crunch

This Butter Pecan Crunch features a delicious graham crust, creamy, buttery filling and generous topping of crumbled Heath bars.
Course Dessert
Cuisine American
Keyword Butter Pecan Crunch
Prep Time 10 minutes
Chilling 2 hours
Total Time 10 minutes
Servings 12
Calories 300kcal


For the crust:

  • 10 graham crackers
  • 2 tablespoons of sugar
  • 1 tablespoon of brown sugar
  • 7 tablespoons of melted butter

For the filling:

  • 2 cups of milk
  • 2 boxes of instant vanilla pudding
  • 1 quart of Butter Pecan ice cream
  • 1 small tub Cool Whip
  • 2 Heath candy bars


  • Make the graham cracker crust in the bottom of a 9x13 pan.
  • Mix milk and vanilla pudding together, then add butter pecan ice cream.
  • Pour on top of graham cracker crust, then put in freezer to chill.
  • Before serving, top with Cool Whip and 2 chopped up Heath candy bars.



Calories: 300kcal