Oreo Milkshake
This Oreo milkshake recipe is a creamy combination of ice cream and Oreo cookies that everyone in your home is going to love.
Servings: 2
Calories: 629kcal
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 10 Oreo cookies, plus several more for garnish
- chocolate syrup, for garnish
- whipped cream, for garnish
Instructions
- Place two tall milkshake glasses in the freezer to chill while making the milkshakes.
- Blend together ice cream, milk, and 10 Oreo cookies.
- Drizzle chocolate syrup on the inside of each chilled glass and/or along the rim.
- Divide the milkshake mixture between the two glasses.
- Top with whipped cream, more chocolate syrup, crushed Oreos, and/or a whole Oreo.
- Serve immediately.
Notes
- You can swap in lower-fat milk or even frozen yogurt to reduce the calories. Lower fat milk may make this shake a little thinner.
- If you want to chill a glass quickly, fill the glass with crushed ice and soda water while preparing your milkshake!
- You can add 1 cup of ice to the ingredients for added thickness and also cut the richness a little. Less milk will also make a thicker shake.
- Use hot fudge sauce for a thicker drizzle on the inside of the glasses.
Nutrition
Calories: 629kcal | Carbohydrates: 79g | Protein: 12g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 434mg | Potassium: 553mg | Fiber: 3g | Sugar: 59g | Vitamin A: 755IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 5mg