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4.98
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Chocolate Dump Cake
This decadent chocolate dump cake is impressive looking, delicious tasting and a quick dessert you can put together any day of the week.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Dump Cake Recipe
Servings:
12
Calories:
463
kcal
Ingredients
½
cup
unsalted butter,
melted but not hot (1 stick or 113 grams)
1
box
chocolate cake mix
5.1
ounces
instant chocolate pudding
2 ½
cups
whole milk
12
ounces
semi-sweet chocolate chips
Instructions
Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
Sprinkle the chocolate cake mix evenly in the dish.
Sprinkle the instant chocolate pudding mix evenly across the cake mix.
Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
Pour the milk/butter mix on top of the cake and pudding mix.
Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
Sprinkle the entire bag of chocolate chips across the top.
Place in the oven to bake for 40 to 45 minutes.
Serve warm with ice cream.
Nutrition
Calories:
463
kcal
|
Carbohydrates:
54
g
|
Protein:
6
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
495
mg
|
Potassium:
377
mg
|
Fiber:
4
g
|
Sugar:
35
g
|
Vitamin A:
334
IU
|
Calcium:
133
mg
|
Iron:
4
mg