Chip Dip

5 from 3 votes

This easy chip dip is completely perfect with your favorite chips or even pretzels or veggies. So tangy and creamy, it adds big flavor to simple snacks.

Prep Time5

Chill Time2

Total Time2 5

Course: Dip

Cuisine: American

Keyword: Chip Dip Recipe

Servings:

Calories: 228kcal

Ingredients

250 grams herb and garlic cream cheese, softened
1½ tablespoons dry ranch dressing mix
½ cup sour cream

Instructions

To soften the cream cheese, leave it out at room temperature for 30 minutes.
In a small bowl, add softened cream cheese, dry seasoning mix, and sour cream.
Stir together until well combined.
Cover with food-safe plastic wrap and refrigerate for two hours before serving.

Notes

Plan a little bit ahead and get the cream cheese and sour cream out of the fridge at least 30 minutes before you use them for this recipe.
It’s not best to microwave cream cheese to soften it because it will burn incredibly easily and usually over-softens in some spots while remaining firm in others.

Nutrition