No Bake Eclair Cake
This easy eclair cake recipe tastes just like an éclair, only it's much easier to make.
Prep Time 15 minutes
Chilling 8 hours
Total Time 15 minutes
- 1 box of cinnamon graham crackers
- 2x 3.4 oz boxes of French Vanilla Instant Pudding
- 12 oz of Cool Whip
- 3 1/2 cups milk
- 1 tub dark chocolate frosting
Spray a 9x11 pan with non-stick cooking spray.
Mix pudding and milk using a mixer, then fold in Cool Whip using a spoon.
Next, layer graham crackers along the bottom of the pan covering the entire bottom.
Divide the pudding mixture in half and spread the first half on top of the graham cracker layer.
Next, spread the second layer of graham crackers on top of the pudding layer.
Lay a final layer of graham crackers.
Microwave the dark chocolate frosting for 20-30 seconds to make it easier to spread.
Spread the warmed frosting over the top layer of graham crackers evenly, then refrigerate for 24 hours.