Banana Bread Pudding

Banana Bread Pudding

This tasty, easy, homemade banana bread pudding is a satisfying Southern classic baked from scratch!
Course Dessert
Cuisine American
Keyword Banana Bread Pudding
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 600kcal


  • For the bread pudding:
  • 2 large bananas
  • 1 loaf French bread
  • ¼ cup walnuts
  • ¼ cup raisins
  • 2 cups Bolthouse Farms Vanilla Plant Protein Milk
  • ¾ cup brown sugar
  • 4 eggs
  • For the caramel sauce:
  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup Bolthouse Farms Vanilla Plant Protein Milk
  • 1 teaspoon vanilla


  • Slice the bread into inch thick slices and then cut each slice into six pieces.
  • Layer half of the bread in an even layer on the bottom of the baking pan.
  • Cut up one banana and place the slices over the top. Sprinkle with half the walnuts and raisins.
  • Layer the rest of the bread on top. Slice the second banana and place on top.
  • In a large bowl whisk together eggs, brown sugar and milk.
  • Pour the custard over the top of the bread and sprinkle with remaining walnuts and raisins.
  • Bake at 350 for 25-30 minutes, then cover with foil or parchment paper and bake for a remaining 20 minutes.
  • To make the caramel sauce, melt half a cup of butter in a sauce pan over medium high heat. Pour in sugar and stir until melted. Let the mixture simmer for 1-2 minutes, stirring occasionally. Remove from the heat and stir in milk and vanilla. Pour into a heat proof jar.
  • When the bread pudding is done, remove from the oven and drizzle with the caramel sauce.
  • Let sit for 5-10 minutes and serve. Add additional caramel sauce if desired.



If using 9x13, reduce baking time by 10-15 minutes.


Calories: 600kcal