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Chocolate Peanut Butter Lasagna

Delicious, cool, and creamy this chocolate and peanut butter dessert lasagna will hit the spot!
Course Dessert
Cuisine American
Keyword Chocolate Peanut Butter Lasagna
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 750kcal

Ingredients

  • 1 packet of instant vanilla pudding
  • 1 packet of instant chocolate pudding
  • ½ a cup of peanut butter
  • 8 oz of cream cheese
  • 16 oz of cool whip
  • ½ a cup of margarine
  • 3 cups of milk
  • 1 cup of powdered sugar
  • 1 cup of crushed dry roasted peanuts
  • 1 cup of flour

Instructions

1st Layer

  • With a fork, mix one cup crushed dry roasted peanuts with one cup flour and half a cup of margarine.
  • Pat onto the bottom of a 9x13 pan. Bake at 350* for 15-20 minutes and then let cool.

2nd Layer

  • Mix 1/2 cup of peanut butter, 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer.

3rd Layer

  • Mix one small package instant vanilla pudding and one small package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.

4th Layer

  • Finally, spread 8 ounces of Cool Whip over the third layer. Sprinkle with grated chocolate and crushed peanuts. Refrigerate until ready to serve.

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