Chocolate Peanut Butter Lasagna
Delicious, cool, and creamy this chocolate and peanut butter dessert lasagna will hit the spot!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 1 packet of instant vanilla pudding
- 1 packet of instant chocolate pudding
- ½ a cup of peanut butter
- 8 oz of cream cheese
- 16 oz of cool whip
- ½ a cup of margarine
- 3 cups of milk
- 1 cup of powdered sugar
- 1 cup of crushed dry roasted peanuts
- 1 cup of flour
With a fork, mix one cup crushed dry roasted peanuts with one cup flour and half a cup of margarine.
Pat onto the bottom of a 9x13 pan. Bake at 350* for 15-20 minutes and then let cool.