Bunny Cake for Easter
Print

Easy Easter Bunny Cake

This simple, cute bunny cake is the perfect Easter dessert for kids to enjoy!
Course Dessert
Cuisine American
Keyword Easy Easter Bunny Cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 550kcal

Ingredients

  • One box cake mix plus ingredients called for on box
  • One package of pre-made frosting
  • Shredded coconut
  • Green food coloring
  • Jelly beans
  • Two dark M&Ms

Instructions

  • Prepare the cake in a round cake pan according to directions. Once cooled, cut the round cake in half.
  • Place the two halves together, and cut a 90-degree angle from the very top corner. Place frosting in between the two layers and put back together.
  • Turn the cake on it's side, with the flat edge becoming the bottom of the cake, then frost the remainder of the cake.
  • Pop in bunny ears and M&Ms eyes.
  • Place your cake on a plate of coconut "grass" -- a few drops of green food coloring shaken together with shredded coconut.

Video

Nutrition

Calories: 550kcal