For us, the best cornbread recipe is one that is not only delicious but also quick and easy to make. We are pretty positive we have found a winner.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
1cupfine yellow cornmeal
Preheat oven to 425°F.
Mix together flour, cornmeal, baking powder, baking soda, salt and sugar in a bowl and set aside
Whisk together in separate bowl, buttermilk, butter and eggs slightly beaten.
Pour the wet mixture together with the dry ingredients and stir. Batter will be lumpy.
Spread batter evenly into a lightly greased 8-inch baking dish.
Bake on 425°F for 20 to 25 minutes. It should be golden brown.
Test in the center of cornbread with a toothpick to make sure it comes out clean.
Cool for about 15 minutes before serving.
Note: Use yellow cornmeal in this recipe as white cornmeal won't give you the rich golden color that you love.Note: The texture and taste of cornbread are unique. It’s what makes it a favorite of so many. If you’re not a fan of crumbly cornbread, more flour will make it less crumbly. Whereas more cornmeal will make it more crumbly. You can tweak this a little bit to make your cornbread the texture you prefer!Note: Use a rubber spatula to make sure the batter is spread evenly in the baking dish.