This fresh, delicious, homemade berry upside down cake is the perfect way to say I love you!
Course Dessert
Cuisine American
Keyword Berry Upside Down Cake
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
Servings 10
Calories 230kcal
Ingredients
2Tbsp.PLUS ¼ cup Brummel&Brown Organic Buttery Spread
1/3cupfirmly packed light brown sugar
2cupsfresh raspberries
1cupblackberries
1 1/3cupsall-purpose flour
2tsp.baking powder
2/3cupsugar
1egg
1tsp.vanilla extract
1tsp.grated lemon peel
2/3 cupmilk
Instructions
Preheat oven to 350°. Coat 9-inch round cake pan with non-stick cooking spray. Melt 2 Tbsp. Brummel & BrownTM Organic Buttery Spread and combine with brown sugar in small bowl.
Crumble mixture over bottom of prepared pan and pat into an even layer. Evenly top with berries; set aside.
Combine flour with baking powder in medium bowl; set aside. Beat sugar with remaining Spread in large bowl with electric mixer until creamy. Beat in egg, vanilla extract, and lemon peel. Alternately beat in flour mixture and milk until blended. Pour over berries.
Bake 40 to 45 minutes until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack; invert onto serving plate. Serve warm or at room temperature and dust with confectioners’ sugar if desired.