This turkey chili recipe is a one-pot meal game changer - and it's delicious!
Prep Time5 minutesmins
Cook Time35 minutesmins
Total Time40 minutesmins
Course: Main Course
Keyword: Turkey Chili Recipe
2green bell peppers
1canpinto beansrinsed and drained
1cankidney beansrinsed and drained
green onionssour cream, shredded cheese (optional for garnish)
Heat oil in a large dutch oven. Saute green pepper, onion, and garlic for 2 to 3 minutes. Add ground turkey and cook until just done.
Add in cumin, chili powder, onion powder, and salt and cook about 1 minute, stirring continuously
Pour in tomato sauce and diced tomatoes. Stir in the brown sugar. Bring to a simmer over medium heat and cook for about 15 minutes.
Add in the pinto and kidney beans.
Add the baking soda and stir until the bubbles disappear
Simmer 10 minutes more
Serve warm. Garnish with sour cream, green onion and shredded cheese
TIP: Ground meat can be cooked ahead of time in large batches and frozen until you need it. You could use pre-cooked turkey in this recipe if you’d like.TIP: Adding baking soda helps cut the acidity in the tomatoes.TIP: If you find your chili is too thick and want to thin it out, add some broth to your ingredients. You can add according to your preference.