This simple, quick recipe is the best with it's easy, flavorful sauce and hearty meatballs!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American
Keyword: Sweet and Sour Meatballs
Servings: 8
Calories: 350kcal
Ingredients
3packages Aidells Teriyaki and Pineapple Meatballs
1cupteriyaki sauce
½cupchili sauce
1 ½cupspineapple juice
1tablespooncorn or tapioca starch
cooked jasmine rice
green onionssweet peppers and sesame seeds for garnish
Instructions
In a medium size mixing bowl, whisk together teriyaki sauce, chili sauce, pineapple juice and tapioca starch until there are no more lumps of starch.
Reserve 1 cup of sauce.
In the remaining sauce, add the meatballs and toss to evenly coat the meatballs.
Pour into a 9x13 baking dish and spread meatballs out in an even layer.
Bake at 400 degrees for 25-30 minutes until meatballs star to brown and the sauce thickens.
While the meatballs are cooking, pour the reserved sauce into a small sauce pan and bring to a low simmer. Allow to simmer until mixture has thickened. Remove from heat.
When meatballs are done, remove from oven and serve on top of jasmine rice. Garnish with sesame seeds, green onions and peppers.