This delicious and easy classic side dish will become a family favorite requested again and again.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Creamy Mashed Potatoes
Servings: 4
Calories: 340kcal
Ingredients
1 1/2poundspeeled potatoes
1/3cupheavy whipping cream
1/4cupbuttersoftened
1/3cupsour cream
1/3cupchicken broth
salt and pepper to taste
Instructions
Place potatoes in a pot and add enough water to cover them completely. Bring to a boil then turn down to low and let potatoes continue to cook for 12-14 minutes or until a fork can easily poke through.
Drain and set aside.
Microwave heavy cream and chicken broth for 15 seconds.
Add butter, heavy cream, broth, and sour cream to potatoes. Use a hand mixer to combine all ingredients until smooth. Be careful to not over mix.