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Peach Cobbler
This incredible peach cobbler recipe will leave you craving more.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
peach cobbler
Servings:
8
Calories:
200
kcal
Ingredients
4-15
ounce
cans of peaches in 100% juice
2
cups
yellow cake mix
1
tablespoon
cinnamon
¼
teaspoon
nutmeg
½
cup
Brummel and Brown
1
cup
peach juice
divided
Instructions
Drain peaches and reserve 1 cup of peach juice.
Spread the peaches in the bottom of a 9x13 baking dish.
In a medium bowl, pour in cake mix, add cinnamon and nutmeg. Use a pastry cutter to cut in Brummel and Brown.
Stir in half a cup of peach juice and mix until smooth.
Spread over the top of peaches. Pour remaining half cup of peach juice around the edges of the peaches and shake to settle.
Bake at 375 for 40-45 minutes.
Remove from oven and let cool slightly before serving with ice cream and chopped pecans.
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Nutrition
Calories:
200
kcal