This incredible peach cobbler recipe will leave you craving more.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
- 4-15 ounce cans of peaches in 100% juice
- 2 cups yellow cake mix
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup Brummel and Brown
- 1 cup peach juice divided
Drain peaches and reserve 1 cup of peach juice.
Spread the peaches in the bottom of a 9x13 baking dish.
In a medium bowl, pour in cake mix, add cinnamon and nutmeg. Use a pastry cutter to cut in Brummel and Brown.
Stir in half a cup of peach juice and mix until smooth.
Spread over the top of peaches. Pour remaining half cup of peach juice around the edges of the peaches and shake to settle.
Bake at 375 for 40-45 minutes.
Remove from oven and let cool slightly before serving with ice cream and chopped pecans.