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2-Ingredient Pumpkin Spice Muffins

close up shot of 2-ingredient Pumpkin Spice Muffins stacked on top of each other
These easy, delicious 2-ingredient pumpkin spice muffins are a phenomenal sweet treat to serve your family!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 6
Calories 401 kcal


  • 15 ounces pumpkin puree
  • 1 box Spice Cake Mix


  • Preheat your oven to 350F.
  • Have your helpers dump the cake mix and pumpkin puree into a BIG bowl. (The bigger bowl, the less spills will come over the sides!)
  • Have them stir the muffin batter to their hearts content! A few dry spots or lumps are not a big deal, but still try to get the batter as even-looking as possible. (Another thing to love about this recipe – no need for a mixer!)
  • Using a ½ cup measuring cup, portion the pumpkin spice muffin batter into a pre-lined jumbo muffin pan.
  • Bake for 18 to 25 minutes (depending on how big your muffins are) until an inserted toothpick comes out clean.
  • Cool on a cooling rack, and then enjoy!


Calories: 401kcalCarbohydrates: 70gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 570mgPotassium: 440mgFiber: 4gSugar: 43gVitamin A: 11033IUVitamin C: 3mgCalcium: 99mgIron: 5mg