This recipe is so simple to prepare and offers great big flavors your family will enjoy.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 500kcal
Ingredients
1.5poundsof ground beef
1tsalt
½tpepper
½box cooked elbow macaroni
2jars RAGU Homestyle Traditional Sauce
2tablespoonsWorcestershire sauce
7strips of cooked bacon
2cupsshredded cheddar cheese
Instructions
Season ground beef with salt and pepper and brown until thoroughly cooked.
Add 2 jars of RAGU sauce and Worcestershire sauce to ground beef. Stir until the Worcestershire sauce is completely mixed into the sauce. Add the pasta and stir to coat.
Stir in half the cheese until melted.
Chop bacon and sprinkle on the top—you won’t believe the extra “wow” it adds to this dish! Top with the rest of the cheddar.