Soft Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

This amazing pumpkin chocolate chip cookie recipe will become an often requested favorite in your house. Serve cooled or fresh and warm from the oven.
Course Dessert
Cuisine American
Keyword pumpkin chocolate chip cookies, Soft Pumpkin Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 90kcal
Author Layne Kangas


  • 1 cup of sugar
  • 1 teaspoon of vanilla
  • 1 egg
  • ½ cup vegetable oil
  • 2 teaspoons of cinnamon
  • ½ teaspoon salt
  • 2 teaspoons of baking powder
  • 1 teaspoon baking soda
  • 2 cups of flour
  • 8 ounces of semi-sweet chocolate chips
  • 1 cup of canned pumpkin


  • Combine all dry ingredients in a medium sized bowl, and mix.
  • In separate large bowl add all wet ingredients: egg, vanilla, pumpkin and oil. Mix until well combined.
  • Slowly add dry ingredients to the wet ingredients.
  • Fold in chocolate chips.
  • Let batter set for 20 minutes.
  • Preheat oven to 350 degrees.
  • Scoop cookies about two tablespoon size onto a greased baking sheet.
  • Bake for 10 minutes (time may vary with different ovens).



Calories: 90kcal