Soft Pumpkin Chocolate Chip Cookies

Soft Pumpkin Chocolate Chip Cookies

These amazing cookies will become an often requested favorite for your crew.
Course Dessert
Cuisine American
Keyword Soft Pumpkin Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 90kcal


  • 1 cup of sugar
  • 1 teaspoon of vanilla
  • 1 egg
  • ½ cup vegetable oil I used olive oil
  • 2 teaspoons of cinnamon
  • ½ teaspoon salt
  • 2 teaspoons of baking powder
  • 1 teaspoon baking soda
  • 2 cups of flour
  • 8 ounces of semi-sweet chocolate chips
  • 1 cup of canned pumpkin


  • Combine all dry ingredients in a medium sized bowl, and mix.
  • In separate large bowl add all wet ingredients: egg, vanilla, pumpkin and oil. Mix until well combined.
  • Slowly add dry ingredients to the wet ingredients.
  • Fold in chocolate chips.
  • Let batter set for 20 minutes.
  • Preheat oven to 350 degrees.
  • Scoop cookies about two tablespoon size onto a greased baking sheet.
  • Bake for 10 minutes (time may vary with different ovens).



Calories: 90kcal