The Best Baked Mac and Cheese
This easy, creamy, delicious homemade mac and cheese recipe is the best!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
- 1 lb Macaroni
- 3 cups water
- 1 tsp salt
- 2 cups evaporated milk
- 8 ounces Cabot Seriously Sharp Cheddar Cheese grated
- 8 ounces Cabot New York Extra Sharp Cheddar Cheese grated
- 1 cup panko bread crumbs
- 3 TBSP butter melted
- 1 tsp garlic salt
- 1/2 tsp paprika
Add macaroni, water, and salt to a large skillet. Place over high heat and bring to a boil for about 5 minutes or until the water has cooked down. Stir consistently.
Add evaporated milk and bring to a boil. Remove from heat and add cheese. Stir until the cheese has melted completely.
Pour into a greased baking dish.
In a small bowl, mix topping ingredients until well combined. Generously sprinkle over macaroni.
Place dish under a low broiler for 5 minutes or until golden brown and serve immediately.