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Crockpot Mac and Cheese

This easy, cheesy, creamy family favorite recipe is sure to become a favorite.
Course Drinks
Cuisine American
Keyword crockpot mac and cheese
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 400kcal


  • 1 16- ounce box elbow macaroni
  • 4 cups whole milk
  • 1 8- ounce block of extra-sharp yellow cheddar cheese shredded
  • 8-10 ounces extra-sharp white cheddar cheese shredded
  • ½ cup grated parmesan
  • 4- ounce room-temp cream cheese
  • 8- ounce container sour cream
  • 1 ½ teaspoons sea salt
  • ½ teaspoon white pepper
  • 1 teaspoon ground mustard


  • Fill a large pot half way up with water and bring to a boil.
  • Once the water has started to boil, pour in a little bit of olive oil and the box of macaroni. Cook for 2-3 minutes and then drain.
  • Add the macaroni to a slow cooker and add milk, shredded cheddar cheeses, parmesan, and seasonings.
  • Turn slow cooker on low and cook for 1 hour, stirring occasionally.
  • Cut the cream cheese into cubes.
  • Stir in the cream cheese and the sour cream until cream cheese starts to melt.
  • Cook on low for an additional 20-30 minutes until hot and creamy.
  • Serve as is or with bacon on top.



Calories: 400kcal