This easy, fun treat is filled with great chocolate flavor and gummy worms -- everyone will love them!
Prep Time15 minutesmins
Chilling6 hourshrs
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 100kcal
Ingredients
1large box of chocolate pudding
3cupsof milk
10chocolate cream sandwich cookiesI used one per popsicle so if you are making more or less, adjust for your mold
10gummy worms1 per popsicle
Instructions
Place chocolate cookies in a gallon size storage bag and seal. Use a rolling pin to crush the cookies into pieces.
In a large mixing bowl, whisk together pudding mix and milk until the mix has dissolved and the pudding thickens. Stir in crushed cookies.
Cut each gummy worm in half.
Pour 1-2 spoonfuls of pudding into the mold. Tap mold on the counter to work out any air bubbles and to pack down the pudding. Add gummy worms and top with more pudding, tapping the mold as you go.
Add popsicle sticks and freeze for at least 6 hours.
To release the popsicles from the mold, briefly run them under warm water.