Orange Monkey Bread
This simple orange monkey bread recipe comes together quickly and is absolutely delicious!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
For the Monkey Bread
- 3 cans refrigerated orange danish rolls
- 1 cup sugar
- ½ tablespoon cinnamon
- zest from 1 orange
- ¾ cup melted butter warm
For the Glaze
- 3 containers of orange glaze from can of rolls
- ¼ cup fresh squeezed orange juice
- ¼ cup powdered sugar
Remove rolls from can and cut each roll in half. Roll each half into a ball and set aside.
In a large plastic storage bag, add sugar, cinnamon and orange zest.
Place balls of dough, 4-5 at a time into the sugar and shake to coat.
Place coated balls of dough into a greased bundt pan.
Stir the remaining sugar into the warm butter and stir for 1-2 minutes until the sugar starts to dissolve.
Pour the butter and sugar over the pieces of dough in the bundt pan.
Bake for 35-40 minutes at 350.
Remove from oven and let rest for 10 minutes.
While the monkey bread rests, mix the orange glaze with orange juice and powdered sugar.
Place a serving platter over the top of the bundt pan and flip over so the monkey bread falls out onto the serving platter.
Top with orange glaze and serve.