Apple Funnel with Apple Rings & Homemade Caramel Sauce

Funnel Cake with Apple Rings & Homemade Caramel Sauce

This easy, homemade funnel cake recipe is sure to become a favorite dessert for your family! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 332kcal



  • 1 C Bisquick
  • 1 egg room temp
  • 1/2 C whole milk
  • 2 Pink Lady apples, pared and cored


  • 1 stick unsalted butter
  • 1 cup dark brown sugar
  • 2/3 cup heavy cream
  • 1 teaspoon vanilla



  • Start by filling your deep fryer with fresh frying oil and turning it on.
  • Add the egg and whole milk in a bowl with the Bisquick. Mix all of the ingredients together with a spoon. Whisk to remove any lumps.
  • Test to see if oil is hot enough by dripping a few small drops of batter into it. After they sizzle and turn brown, your fryer is ready for the apple rings.
  • Put one apple ring in the batter at a time, making sure each side is completely coated.
  • Drop one apple ring in at a time (our fryer will hold four rings at once). Watch carefully, when the battered apple ring begins to turn brown, flip it over to the other side with a fork. Continue to watch so they don’t burn.
  • Cover a baking sheet with paper towels.
  • When both sides of the cooked apple rings are done, remove them from the deep fryer and drain on paper towel-lined baking sheet. Allow to cool enough to touch.


  • Start by melting butter in a double boiler. Add the brown sugar; stir for two minutes. Pour in the heavy cream, stirring for an additional two minutes.
  • Take off the top half of the double boiler and add the vanilla. Stir well to make sure that the vanilla is blended into the sauce.
  • Pour into a jar allowing to cool completely. Store in the refrigerator.


Calories: 332kcal