Easy Icebox Cake
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Icebox Cake

This simple cake is so easy to put together, requires no baking and is delicious!
Course Dessert
Cuisine American
Keyword Icebox Cake
Prep Time 10 minutes
Chilling 4 hours
Total Time 10 minutes
Servings 12
Calories 111kcal

Ingredients

  • Store bought oatmeal raisin cookies enough for 3 layers in a 9×13 cake pan, I used about 30
  • 1 cup of milk
  • 2 tubs whipped topping thawed
  • 3 chocolate covered toffee bars crushed

Instructions

  • Line a 9×13 metal cake pan with parchment paper.
  • Dip the oatmeal cookies in milk and then line the bottom of the baking pan.
  • Spread a layer of whipped topping over the top of the cookies.
  • Add another layer of dipped oatmeal cookies, then spread with more whipped topping.
  • Add the last layer of cookies and whipped topping.
  • Sprinkle with crushed toffee bars and freeze for 4 hours.
  • Let sit at room temp for 5-10 minutes before serving.

Video

Nutrition

Calories: 111kcal