Coffee ice cubes, Bailey’s, and whipped cream vodka make the perfect sweet drink!
Prep Time10 minutesmins
Chilling2 hourshrs
Total Time10 minutesmins
Course: Drinks
Cuisine: American
Keyword: coffee ice cubes and Bailey's
Servings: 4
Calories: 250kcal
Ingredients
16scoops of ground coffee
48ouncesof waterdivided
2% milk
Baileys Irish Cream
vodka
chocolate syrupoptional
Instructions
Brew the ground coffee with 24 ounces of water. After the coffee has brewed, add another 24 ounces of water and let cool.
Pour into ice cube trays and freeze overnight.
Fill a small glass with coffee cubes and fill the cup halfway with 2% milk and the rest of the way with Bailey’s. Top with a shot of vodka and drizzle with chocolate sauce.