Easy Vegetable Side Dish
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Simple Sauteed Vegetables

CREATE DELICIOUS, EASY FAMILY MEALS WITH HELP FROM THESE SIMPLE SAUTEED VEGETABLES.
Course Side Dish
Cuisine American
Keyword Simple Sauteed Vegetables Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 286kcal

Ingredients

  • 3 Tbsp. Country Crock® Spread divided
  • 4 1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, bell peppers and/or zucchini)
  • 1 small onion chopped
  • 1/2 tsp. dried Italian seasoning

Instructions

  • Melt 2 tablespoons Country Crock® in large non-stick skillet over medium-high heat.
  • Sauté vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
  • Top with remaining 1 tablespoon Country Crock®.

Notes

TIP: In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow directions above!

Nutrition

Calories: 286kcal