No Churn Cotton Candy Ice Cream

No-Churn Cotton Candy Ice Cream

This simple homemade, no churn ice cream creates a cool, creamy treat with cotton candy flavors!
Course Dessert
Cuisine American
Keyword cotton candy ice cream
Prep Time 15 minutes
Chilling 2 hours
Total Time 15 minutes
Servings 8
Calories 57kcal


  • 2 cups whipping cream 35% heavy cream
  • 1-10 oz can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 pouch cotton candy-flavored frosting mix can use a couple drops of liquid cotton candy flavoring
  • Red and blue food dye
  • Sprinkles


  • Line a baking pan with parchment paper – unless you are using a glass container.
  • Whip the whipping cream for 4 minutes until it appears fluffy and cloud-like.
  • Stir in the vanilla, sweetened condensed milk, and frosting mix and then separate into two bowls.
  • Using your food dye, dye one bowl of the ice cream pink and the other bowl light blue.
  • Fold the pink ice cream into the loaf pan. Smooth down with a spoon or spatula.
  • Drop spoonfuls of the blue ice cream randomly over the pink ice cream, and then use the spoon to swirl it in.
  • Freeze for 2 hours or overnight.
  • Scoop and serve!


Calories: 57kcal