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Baked Spaghetti Recipe
An easy twist on a classic family favorite, baked spaghetti is the perfect quick and hearty meal!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
baked spaghetti
Servings:
6
Calories:
300
kcal
Author:
Jennifer Tammy
Ingredients
1
box
cooked spaghetti
1
jar
tomato spaghetti sauce
1-3
teaspoons
hot sauce
to taste
1/2
cup
shredded mozzarella cheese plus extra for serving
2
Tablespoons
fresh parsley
chopped
Meatballs
Salt and pepper
to taste
2
medium zucchini
spiralized *** OPTIONAL
Instructions
Preheat oven to 350F
Bring a pot of water to a boil and add box of spaghetti. Cook for 7-8 minutes and remove from heat and strain noodles.
***Spiralize your zucchini with a spiralizer if using***
While noodles are cooking, thaw meatballs. Strain the sauce from the meatballs and discard.
***Add in the zucchini and toss to mix***
Pour noodles, sauce and thawed meatballs into a big bowl and toss together.
Transfer to a 9x13 baking dish and top with cheese.
Bake at 350 for 15-20 minutes until cheese is nice and bubbly on top.
Remove from oven and garnish with fresh parsley and serve.
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Nutrition
Calories:
300
kcal