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Baked Spaghetti Recipe

An easy twist on a classic family favorite, baked spaghetti is the perfect quick and hearty meal!
Course Main Course
Cuisine Italian
Keyword baked spaghetti
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 300kcal
Author Jennifer Tammy

Ingredients

  • 1 box cooked spaghetti
  • 1 jar tomato spaghetti sauce
  • 1-3 teaspoons hot sauce to taste
  • 1/2 cup shredded mozzarella cheese plus extra for serving
  • 2 Tablespoons fresh parsley chopped
  • Meatballs
  • Salt and pepper to taste
  • 2 medium zucchini spiralized *** OPTIONAL

Instructions

  • Preheat oven to 350F
  • Bring a pot of water to a boil and add box of spaghetti. Cook for 7-8 minutes and remove from heat and strain noodles.
  • ***Spiralize your zucchini with a spiralizer if using***
  • While noodles are cooking, thaw meatballs. Strain the sauce from the meatballs and discard.
  • ***Add in the zucchini and toss to mix***
  • Pour noodles, sauce and thawed meatballs into a big bowl and toss together.
  • Transfer to a 9x13 baking dish and top with cheese.
  • Bake at 350 for 15-20 minutes until cheese is nice and bubbly on top.
  • Remove from oven and garnish with fresh parsley and serve.

Nutrition

Calories: 300kcal