THIS EASY CHICKEN AND DUMPLINGS RECIPE IS A MAKE AT HOME FAVORITE I INHERITED FROM MY GRANDMA!
FOR THE CHICKEN: Place 6 large chicken breasts in a crockpot. Season generously with salt, pepper, onion powder and garlic powder. Thickly slice 1 sweet onion and place rings over the top of the chicken. Pour in ½ cup water or chicken broth. Cook on low for 3-4 hours. When done, shred the chicken to use in various meals. (I used half for the dumplings and will use the rest for enchiladas).
FOR THE DUMPLINGS: 2 1/3 cup biscuit mix, ¾ cup milk, 1 tablespoon apple cider vinegar.