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Country Biscuits and Gravy

Country Biscuits and Sausage Gravy Recipe

These Country Biscuits and Sausage Gravy Recipe are the ultimate in comfort food.
Course Breakfast
Cuisine American
Keyword Biscuits and Gravy
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 340kcal


  • 1 pound uncooked breakfast sausage
  • 1 teaspoon pepper
  • ¼ cup flour
  • 3 cups whole milk
  • biscuits I used canned, but you can use frozen or homemade as well!
  • chives
  • red pepper flakes


  • Bake biscuits according to package directions.
  • In a large skillet, break up the ground sausage.
  • Sprinkle with a teaspoon of pepper and cook until brown.
  • Reduce heat and sprinkle flour over sausage; stir to coat.
  • Slowly pour in whole milk and stir until thick.
  • Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.
  • Garnish with chives and red pepper flakes.



Calories: 340kcal