Country Biscuits and Sausage Gravy Recipe
These Country Biscuits and Sausage Gravy Recipe are the ultimate in comfort food.
- 1 pound uncooked breakfast sausage
- 1 teaspoon pepper
- ¼ cup flour
- 3 cups whole milk
- biscuits I used canned, but you can use frozen or homemade as well!
- red pepper flakes
Bake biscuits according to package directions.
In a large skillet, break up the ground sausage.
Sprinkle with a teaspoon of pepper and cook until brown.
Reduce heat and sprinkle flour over sausage; stir to coat.
Slowly pour in whole milk and stir until thick.
Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.
Garnish with chives and red pepper flakes.