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Country Biscuits and Gravy
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Country Biscuits and Sausage Gravy Recipe

These Country Biscuits and Sausage Gravy Recipe are the ultimate in comfort food.
Course Breakfast
Cuisine American
Keyword Biscuits and Gravy
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 340kcal

Ingredients

  • 1 pound uncooked breakfast sausage
  • 1 teaspoon pepper
  • ¼ cup flour
  • 3 cups whole milk
  • biscuits I used canned, but you can use frozen or homemade as well!
  • chives
  • red pepper flakes

Instructions

  • Bake biscuits according to package directions.
  • In a large skillet, break up the ground sausage.
  • Sprinkle with a teaspoon of pepper and cook until brown.
  • Reduce heat and sprinkle flour over sausage; stir to coat.
  • Slowly pour in whole milk and stir until thick.
  • Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.
  • Garnish with chives and red pepper flakes.

Video

Nutrition

Calories: 340kcal