banana pudding

Banana Pudding Recipe

This delicious banana pudding recipe is an old fashioned favorite! It's simple to layer together and has only six ingredients.
Course Dessert
Cuisine American
Keyword banana pudding, banana pudding recipe, old fashioned banana pudding, southern banana pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 180kcal


  • 2 large boxes instant vanilla pudding
  • 2 cups water
  • 2 cups milk
  • 2 cans sweetened condensed milk
  • 3 bananas
  • 1/2 box nilla wafers


  • In a bowl, blend the sweetened condensed milk with the water and milk.
  • Stir in the instant vanilla pudding mix and blend well.
  • Chill for five minutes in fridge to set slightly.
  • While the pudding is chilling in the fridge, line the bottom of an 8×8 casserole dish with your Nilla Wafers.
  • Thinly slice your bananas before pulling the pudding out of the fridge.
  • Layer the wafers, pudding and bananas with the pudding between each layer, like so: wafers, pudding, bananas, pudding, wafers, pudding, bananas, etc.
  • Top with a final layer of the Nilla wafers.
  • Let the pudding set in the fridge overnight to soften the cookies to the perfect consistency.



Calories: 180kcal