Lemon Poke Cake
This sweet, tart lemon poke cake is the perfect dessert to serve your family and friends!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
For the cake:
- 1 box Great Value yellow cake mix
- 1 3.4 ounce box Great Value Lemon Pudding
- 1 cup of water
- 1/3 cup Great Value vegetable oil
- 3 Great Value eggs
For the pudding topping:
- 2 3.4 ounce boxes lemon pudding
- 4 cups Great Value milk
- 4 cups Great Value powdered sugar
Pour the cake and pudding mix into a large mixing bowl.
Add water, oil and eggs. Mix until just combined.
Pour into cake pan and bake at 350 degrees for 25-30 minutes.
When the cake is finished, remove from oven and let cool slightly.
Poke 12 holes in the cake using the handle of a large round spoon.
Mix the lemon pudding, milk and powdered sugar. Stir until all ingredients are well combined. Pour half of the pudding over the top of the cake, making sure it sinks into all of the holes.
Mix the remaining pudding until it thickens completely then spread over the top of the cake. Place in the refrigerator for 3-4 hours until completely set and chilled.