Go Back
+ servings
A sandwich cut in half on a plate, with Egg salad

The Best Egg Salad Sandwich Recipe

This creamy Egg Salad Sandwich recipe is simply the best. Cheddar and cream cheese make it super creamy, and the addition of bacon and chives provide a delicious crunch in every bite—perfect for a summer day or picnic!
Course Main Course
Cuisine American
Keyword egg salad sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 486kcal


  • 6 eggs
  • 4 pieces of cooked bacon
  • 2 T chives
  • ¼ cup shredded cheddar
  • 4 ounces cream cheese
  • 3 T mayonnaise
  • ½ t salt
  • ¼ t fresh cracked pepper
  • 6 croissants


  • In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
  • In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
  • Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
  • Serve on bread with spinach.



Pro Tip: For a different flavor experience, try adding avocado or relish to your egg salad. 


Calories: 486kcal | Carbohydrates: 28g | Protein: 14g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 240mg | Sodium: 753mg | Potassium: 183mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1006IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg