Egg Salad Sandwich Recipe
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The Best Egg Salad Sandwich Recipe

You're about to make the best egg salad sandwich ever! Cheddar and cream cheese, a little mayonnaise, and bacon with a few diced chives sandwiched in there create the most delectable egg salad sandwich.
Course Main Course
Cuisine American
Keyword egg salad sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 505kcal

Ingredients

  • 6 eggs
  • 4 pieces of cooked bacon
  • 2 T chives
  • ¼ cup shredded cheddar
  • 4 ounces cream cheese
  • 3 T mayonnaise
  • ½ t salt
  • ¼ t fresh cracked pepper
  • 6 croissants

Instructions

  • In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
  • In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
  • Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
  • Serve on croissants with spinach.

Video

Nutrition

Calories: 505kcal