The Best Egg Salad Sandwich Recipe
You're about to make the best egg salad sandwich ever! Cheddar and cream cheese, a little mayonnaise, and bacon with a few diced chives sandwiched in there create the most delectable egg salad sandwich.
Prep Time 15 minutes
Total Time 15 minutes
- 6 eggs
- 4 pieces of cooked bacon
- 2 T chives
- ¼ cup shredded cheddar
- 4 ounces cream cheese
- 3 T mayonnaise
- ½ t salt
- ¼ t fresh cracked pepper
- 6 croissants
In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
Add shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and eggs are covered in cream cheese.
Serve on croissants with spinach.