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Pineapple Dessert: Pina Colada Split
THIS FROZEN, NO BAKE RECIPE FOR PINEAPPLE DESSERT: PINA COLADA SPLIT COMBINES COCONUT AND PINEAPPLE FOR A DESSERT TO REMEMBER!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
PINEAPPLE DESSERT: PINA COLADA SPLIT
Servings:
4
Calories:
250
kcal
Author:
Spaceships and Laser Beams
Ingredients
1
small pineapple
2
cups
Breyers® Natural Vanilla Ice Cream
2
cups
toasted flaked coconut
1
tsp.
grated lime peel
6
maraschino cherries
Instructions
Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.
Scoop Breyers® Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat.
Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.
Make-Ahead: Pineapple boats can be refrigerated for up 24 hours.
Nutrition
Calories:
250
kcal