2pkg.4 oz. each semi-sweet baking chocolate, melted
Decorations
assorted small candies; sprinkles; nonpareils; whitegold or silver colored sugars
Instructions
Dip crackers, 1 at a time, into candy coating, turning to evenly coat both sides of each cracker. Place in single layer on waxed paper-covered baking sheet. Refrigerate until firm. Spoon remaining melted candy coating into pastry bag fitted with small writing tip. Reserve for later use.
Dip half of 1 cracker into melted chocolate, then turn to dip other half of cracker into chocolate, leaving white "v"-shaped wedge in center as shown in photo. Return to baking sheet. Repeat with 17 of the remaining crackers.
Use toothpick or small clean paint brush to add buttons and bow ties to resemble tuxedos as shown in photo. Refrigerate until firm.
Meanwhile, pipe remaining candy coating into a "v"-shape on remaining crackers to resemble gowns as shown in photo. Add decorations as desired. Refrigerate until firm.