Oatmeal Chocolate Chunk Cookies
These classic oatmeal chocolate chunk cookies are an easy homemade recipe that comes out super soft and chewy every time. With lots of dark chocolate and coconut and coffee, they’re an instant family favorite.
- 1 cup butter
- 1 cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon instant coffee
- 2 teaspoons vanilla
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking soda
- ½ teaspoon salt
- 1 cup quick cook oats
- 1 bag dark chocolate chunks
- 2 cups shredded sweetened coconut
In mixing bowl, cream together butter and sugar until smooth and creamy.
Add egg, vanilla, and instant coffee. Mix until smooth.
Mix in flour, oats, baking soda, and salt.
Stir in chocolate chunks and coconut.
Scoop large 2-inch scoops onto a baking sheet.
Bake at 375 for 14-15 minutes.
Remove from oven and place on a baking rack to cool.
Calories: 279kcal | Carbohydrates: 30g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 36mg | Sodium: 248mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg