Go Back
+ servings
A close up of food on a plate, with Chocolate and Cookie
Print

Oatmeal Chocolate Chunk Cookies

These classic oatmeal chocolate chunk cookies are an easy homemade recipe that comes out super soft and chewy every time. With lots of dark chocolate and coconut and coffee, they’re an instant family favorite.
Course Dessert
Cuisine American
Keyword Oatmeal Chocolate Chunk Cookies, Oatmeal Chocolate Chunk Cookies Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 279kcal

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon instant coffee
  • 2 teaspoons vanilla
  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup quick cook oats
  • 1 bag dark chocolate chunks
  • 2 cups shredded sweetened coconut

Instructions

  • In mixing bowl, cream together butter and sugar until smooth and creamy.
  • Add egg, vanilla, and instant coffee.  Mix until smooth.
  • Mix in flour, oats, baking soda, and salt.
  • Stir in chocolate chunks and coconut.
  • Scoop large 2-inch scoops onto a baking sheet.
  • Bake at 375 for 14-15 minutes.
  • Remove from oven and place on a baking rack to cool.

Video

Nutrition

Calories: 279kcal | Carbohydrates: 30g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 36mg | Sodium: 248mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg