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Cheese & Bratwurst Hot Dip Recipe
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Author:
Spaceships and Laser Beams
Ingredients
1
pound
Smithfield Yuengling Bratwurst
1 ½
packages softened cream cheese
1
cup
shredded cheddar cheese
4
green onions
diced
salt and pepper
Instructions
Remove the brats from the casing and brown in a pan over medium high heat, breaking it up into small bite-size pieces as it cooks.
In a separate bowl, add cream cheese, cheddar, onions and a pinch of salt and pepper.
When the brats have cooked through, add to the cheese mixture; mix until well combined.
Pour the dip into a small oven-proof pan or pie plate. Bake at 425 for 10-15
minutes until cheese is melted and bubbly.