This fresh homemade raspberry lemonade is both beautiful and delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Cooling 30 minutes
Total Time 30 minutes
- 1 1/2 cups water
- 1 1/2 cups sugar
- 2 cups fresh raspberries
- 1 ¾ cup fresh-squeezed lemon juice
- 4-6 cups water
In a medium size pot, bring water, sugar and raspberries to a simmer over medium high heat.
Once the mixture starts to boil, stir until the sugar is dissolved.
Let cool and pour contents in a blender. Blend until smooth.
Pour through strainer to remove all the seeds.
Pour lemon juice, raspberry simple syrup, and water into a pitcher. Stir.