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Easy Banana Cake with Cream Cheese Frosting
You'll love this easy, delicious, moist homemade banana cake!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
Banana Cake
Servings:
8
Calories:
1000
kcal
Ingredients
1
box yellow cake mix
1
box instant vanilla pudding
4
eggs
2
bananas
½
cup
oil
½
cup
Sir Bananas Banana Milk
FROSTING:
8
ounces
room temperature cream cheese
¼
cup
softened butter
½
cup
powdered sugar
¾
cup
Sir Bananas Banana Milk
1
teaspoon
vanilla
pinch
of salt
Instructions
In a blender, blend bananas, eggs, oil, and milk until smooth.
Pour into bowl with cake and pudding mix.
Mix together until just combined.
Pour into Bundt pan and bake for 40-45 minutes at 350.
While cake is cooling, make frosting (note: if you like a thicker frosting, add less
milk).
Once cake is completely cool, frost the cake.
Keep in refrigerator until frosting has set.
Video
Nutrition
Calories:
1000
kcal