1box Pillsbury™ Moist Supreme® Devil’s Food Cake Mixprepare according to directions
12mini caramel Easter eggs
1can Pillsbury™ Creamy Supreme® Vanilla Frosting
Prepare cake mix according to instructions on the box. Use an ice cream scoop to fill each cupcake mold 1/2 way full.
Unwrap mini Easter eggs and press down into the center of the batter. Bake as instructed.
While cupcakes are baking, divide frosting into two bowls. For pastel colors, drop one drop of food coloring into each bowl of frosting and stir until you’ve reach your desired color. Scoop frosting into piping bag with a 1M tip. Once cupcakes have cooled, frost cupcakes by starting on the outer edge of the cupcake and swirling in and up toward the middle of the cupcakes.