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CHICKEN & CHICKPEA SALAD
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Calories:
1744
kcal
Author:
Spaceships and Laser Beams
Ingredients
2
cups
shredded cooked chicken breast
1
can
15 oz. chickpeas, rinsed and drained
1
cup
thinly sliced seedless cucumbers
1
container
4 oz. crumbled feta cheese
1/3
cup
Hellmann's or Best Foods Organic Original Mayonnaise
1/3
cup
finely chopped fresh mint leaves
1/4
cup
finely chopped red onion
1
tablespoon
fresh lemon juice
4
cups
loosely packed baby spinach leaves
Instructions
Combine chicken, chickpeas, cucumber, feta, Hellmann's Organic Original, mint, onion and lemon juice in large bowl. Add spinach and toss gently.
Nutrition
Calories:
1744
kcal
|
Carbohydrates:
87
g
|
Protein:
130
g
|
Fat:
98
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
61
g
|
Cholesterol:
370
mg
|
Sodium:
2771
mg
|
Sugar:
10
g