Peanut Butter Frosting
- 1/2 cup butter softened
- 1 cup creamy peanut butter
- 3 tablespoons milk or as needed
- 2 cups confectioners' sugar
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
Beat for at least 3 minutes for it to get good and fluffy.
Calories: 3287kcal | Carbohydrates: 292g | Protein: 67g | Fat: 223g | Saturated Fat: 85g | Polyunsaturated Fat: 125g | Trans Fat: 4g | Cholesterol: 248mg | Sodium: 83mg | Sugar: 261g