Easy, creamy, delicious garlic mashed potatoes are a favorite side dish recipe for us!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Creamy Mashed Potatoes
Servings: 8
Calories: 491kcal
Ingredients
6poundsYukon Gold potatoespeeled and cut into large chunks
1 ½cupsDairyPure® Half & Half or Whole Milk
4large garlic cloves
3tablespoonsbutter
1large leekchopped
1teaspoonsalt
¼teaspoonground black pepper
Instructions
In 4-quart saucepan over high heat, heat salted water and potatoes to boiling.
Reduce heat to low; simmer uncovered 20 minutes until potatoes are tender.
Drain well.
Meanwhile, in small sauce pan over high heat, heat DairyPure® Half & Half and garlic cloves just to boiling. Simmer uncovered 15 minutes until garlic is just soft.
In small skillet over medium heat, melt butter; add leeks. Cook 5 to 8 minutes until leeks are tender, stirring occasionally.
In large bowl, mash potatoes with garlic-milk mixture, leeks, salt, and pepper