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DOUBLE CARAMEL MAKE IT YOURS™ COOKIE RECIPE
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Servings:
4
Calories:
4424
kcal
Author:
Spaceships and Laser Beams
Ingredients
1
cup
Country Crock®
¾
cup
packed brown sugar
¾
cup
granulated sugar
1
large egg
1
large egg yolk
2
teaspoons
vanilla extract
3
cups
all-purpose flour
1
teaspoon
baking powder
¾
teaspoon
salt
¼
teaspoon
baking soda
¼
cup
caramel sauce
1 1/3
cups
of toffee pieces
Instructions
Preheat oven to 375°
Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into a large bowl until well mixed.
Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
Add caramel sauce and toffee pieces into the dough until every spoonful of dough has some of the delicious mix-ins.
Drop dough by rounded tablespoons onto ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden.
Drizzle additional caramel sauce on cookies; sprinkle with coarse sea salt.
Cool 1 minute on wire rack; remove from baking sheets and cool completely.
Nutrition
Calories:
4424
kcal
|
Carbohydrates:
614
g
|
Protein:
49
g
|
Fat:
199
g
|
Saturated Fat:
39
g
|
Polyunsaturated Fat:
152
g
|
Cholesterol:
383
mg
|
Sodium:
2309
mg
|
Sugar:
321
g