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CHIMICHURRI
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Servings:
2
Calories:
1510
kcal
Author:
Spaceships and Laser Beams
Ingredients
1/2
cup
red wine vinegar
1
teaspoon
salt
3-4
garlic cloves
1
shallot
1
jalapeno pepper
1/2
cup
fresh cilantro
1/4
cup
fresh flat-leaf parsley
2
tablespoons
fresh oregano
or 2 teaspoons dried
3/4
cup
extra-virgin olive oil
Instructions
Place all chimichurri ingredients in a small blender and puree until it reaches a smooth consistency.
Nutrition
Calories:
1510
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
163
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
136
g
|
Sodium:
2388
mg
|
Sugar:
1
g