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Scalloped Corn
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Calories:
1861
kcal
Author:
Laura Prichard, Whisk Away
Ingredients
3
eggs
well-beaten
1/2
cup
sugar
3
cups
milk
room temperature
2
cups
canned corn
drained
1/2
cup
flour
1/2
teaspoon
salt
4
tablespoons
butter
Instructions
Preheat oven to 350 degrees.
Combine all ingredients except corn and butter.
Once well mixed, fold in corn.
Pour into a greased 2-quart casserole.
Cut butter into 1/4 teaspoon chunks and drop into mixture.
Bake, uncovered, for 80-90 minutes once center has set.
Nutrition
Calories:
1861
kcal
|
Carbohydrates:
242
g
|
Protein:
58
g
|
Fat:
79
g
|
Saturated Fat:
44
g
|
Polyunsaturated Fat:
29
g
|
Trans Fat:
3
g
|
Cholesterol:
739
mg
|
Sodium:
2354
mg
|
Sugar:
148
g